All about vegetarian meat! It does sound very paradoxical but it is true. There is such a thing as this "vegetarian meat" or "vegan".It is popularly used by orientals and later by Indian vegetarians as a healthy alternative.
How is this possible of having meat without the meat? The mind boggles. It sounds impossible but it is possible.
Actually all you need is to get gluten flour, knead the dough several times desired, let it rest for half an hour and boil it in water with seasonings. It will rapidly spread but it takes time to master that art.
Actually it is NOT a complete protein. You'll probably need to mix it with soybean flour to make it a complete protein. Or you can get the finished gluten, mix it with soybeans to make a complete protein without the meat.
As for taste, I find it better than meat. Speaking of which, I do add some vegetarian meat in meat dishes since I'm no vegetarian.
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