Some Classic Irish Beef Brisket
While the food product would cost around PHP 800.00 in the Philippines which I usually use that money to buy more beef, but it's relatively cheap in Europe because it's a poor man's food. Some relatives of mine in the States would send me whenever they can.
It's being slowly cooked in the pressure cooker for the entire day. After that, it becomes a beefy ham with some delicious broth along with it. It is served along with cabbage, carrots and some boiled potatoes. And I just love its taste though I generally prefer beef steak and Chinese beef steak over it... but it's still tasty nonetheless!