Well I was thinking of the time I ate Peking duck in an occasional basis or in any gatherings at Shanghai or Beijing, I really say that it's a tasty treat. All I can say is that the duck skin, the duck meat, the lotus pancakes and the hoison sauce... they all do make a really good combination for a luxurious meal. I just thought that it'd be fun for me to watch this video seeing how Peking duck is actually made. Enjoy the demonstration which is fortunately in English for all who can't understand Chinese. Woohoo!
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