Well here's what I could say- I really am an unofficial food critic who actually jumps around from one restaurant to another for the heck of it. Like I would really say that in my own experience, I had my own taste developments as time went by... and here are just some of the many changes.
As a child, I wasn't very fond of spicy flavors until I became a stubborn teenager. This caused me to like Middle Easter, Indian and Korean cuisine and a love for intense flavors. For one, I once loathed the idea of tasting Indian curry until I grew into my teenager years and eventually tasted Indian curry. So yeah, it's for me MUCH BETTER than Japanese curry for me.
For one, I really enjoy a good sushi piece. I have grown up not liking sushi at first and was more fond of Chinese cuisine, I later grew to love sushi. It was part of me liking sushi then eventually I also grew to like kimbap as well from the Korean cuisine.
Also I used not to like yellow corn meal but as time passed, I grew to love it.
I used to like milk chocolate better but now I freaking love dark chocolate.
With pasta, I used to to like the sweet style but I've outgrown it in favor of Italian style that is no sugar.
I used to add sugar to my coffee but now I drink it plain black.
Can you name yours? Hee hee hee!
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