Rousong Roll is one of my favorite Taiwanese bread. I was able to taste this in Hong Kong and China. So what's the big deal with this? The bread itself is tender, soft and chewy while it has some pork floss at the sides, it also has some chopped green onions and ham on it. What I really love about it is how its filling manages to be so deliciously mixed together with the dough.
For a lesson on how make it, you may click here to Angie's Recipes.