One of my favorite craze for today is Indian cooking. I thought I'd actually write about my adventure with eating dosa which the batter takes some time to make but it's worth the wait.
Above is a video of how to make dosa batter at home. It's not an easy process to let the batter ferment overnight and mass producing it isn't easy. There may be a lot of new technology available to help but you can't rush perfection with making this delicious treat.
The result comes out as a delicious type of non-dessert pancake. It appears to be thin as paper but the making process isn't easy. Although some restaurants may serve it without stuffing but I prefer to have the stuffing. It's usually served alongside with a spicy soup called sambar. It would be great to have ginger tea along with it.