If you are planning to drop by Cebu (but don't have enough money to go to Taiwan or Hong Kong) here's some interesting foreign investment. Last 2012, a Taiwanese baker named Bon Hoi loved Cebu's business environment and started a business there (read here).
Having gone to Hong Kong and Taiwan, I was hoping that such bread can soon be available in the Philippines. I went to this place to buy some of their bread and man I love it better than Bread Talk or French Baker (which I also love). I just thought that Taiwanese bread is a marriage of East and West in its way since it also introduces other forms of bread that are not Taiwanese.
So much choices you have there huh? Personally I would recommend this to anyone who doesn't have the money to go to Taiwan or Hong Kong. It's affordable and pretty delicious.
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