Sean Akizuki's Personal Blog

I must admit she's probably my favorite Miss Philippines entrant. She's in Thailand right now. A shame that Leni Loud Robredo isn't part of the trip.  Instagram

Instagram Singapore is one country that the Philippines can learn from, right? 

Instagram TBH, I think she'd actually make a better Catwoman than PoisoN ivy with her face.   

Well, you have to admit that she's really dressed rather provocatively again. For one, I think she's still more of a Catwoman than a Poison Ivy due to her name... hehehehehehe! Instagram

Well, I can't deny she's pretty but I seldom think that average-looking, nerdy women like Shin Hye Sun are the better ones to endorse financial institutions.  Instagram

Here's Catriona Gray enjoying her new Samsung phone. Enjoy! Instagram

Once again, she reminds me of someone with a crush of mine for six straight years. It's really so sad I was denied that I did like her that much and now she's happily married. 

Instagram Gotta admit this is a really tempting image!!!!!

What can I say? These are TRULY STUNNING!   Instagram

Instagram She's looking really pretty in this one if you ask me!

Who says you need to be a "Pure-Pino" to appreciate Filipino culture? Catriona Gray is only half but she does appreciate her other half that well. I'm just compelled to do a bit of a review of Filipino history back in high school. Though I admit -- I actually didn't like the civics and culture subject back in elementary because of my on/off American superiority mentality back then. 

  Personally, I do agree with her. The term "most beautiful in the world" is simply an exaggeration. XD  

She's looking really super pretty in here, right? 

She's looking super stunning in here!  

Instagram Woah, you gotta realize she's the near-perfect copy of her mother!

Well, salad time? Yes, yes, yes!

Once again, she may be a halfie but her heart belongs to the Philippines!

She's looking really hot in here, right? 

Here's her looking all glamorous with Jollibee!

Is that some delicious Mexican food? Well...